is a fruit that can be used as a medicinal plant due to the high concentration of vitamin C. The acerola fruits, besides being tasty, are very nutritious, because they are also very rich in vitamin A, B complex vitamins, iron and calcium.
Acelah juice is a great source of vitamin C, and is quite refreshing. To make the juice, just put together 2 glasses of acerolas with 1 liter of water in the blender and beat. Drink after your preparation so that vitamin C is not lost. You can also beat 2 glasses of acerolas with 2 glasses of orange, tangerine or pineapple juice, thus increasing the amount of vitamins and minerals.